In This Week's Appetizing News, we wish to offer our humble congratulations to the New Orleans Saints, for their Super Bowl XLIV victory last Sunday!
Now, let's consider that ...
With great pride and joy, Di offers her New Orleans-inspired guacamole recipe. It was originally developed for the Chilean Avocado Board, in 2004 for the Sugar Bowl game. Served with toasted baguette slices, admittedly it seems quite strange and unusual ... until you get a taste and, can't stop eating it! Try it for a Mardi Gras celebration or anytime you have occasion for boasting a fantastic new appetizer!
PS: Click here if you want to take the guacamole to a whole other French level ...
Just enjoy! On behalf of my lovely sister Lisa, you are wished delicious hours around the table this week, especially with those you love!
Until next time, I remain,
Your Tour (and Blog) Maestra