Happy beautiful August Saturday everyone!
My quick post for this week includes how to make a sublime cool salad that is made with sashimi-quality ahi tuna, fresh tomatoes, avocado, and citrus. Some sprinkled almonds on the side gives this dish a fantastic Mediterranean twist and makes it the perfect summer small plate!
In the photo are ahi tuna cubes that may be purchased from a good Asian or gourmet grocery store, packaged this way. Or, you may simply buy the raw tuna by the ounce/pound, and slice it or cube it yourself. The photo here is simply a snapshot to show what is a great poster child this ingredient is, for summer plates!
Here's the recipe for my salad ...
Enjoy this delicious warm-weather refresher made with delicious tuna!
Until next time, I remain ~
Your Chef and Tour Maestra